"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Thrasher
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. package Strawberry Jello
Small can pineapple tidbits, drain and save liquid
1 cup chopped pecans
1 cup apple-peeled and finely diced
1 can whole berry cranberry sauce

Directions:
Directions:
Add enough water to pineapple juice to make two cups. Heat juice and water until just boiling. Mix in Jello and pour into large bowl and refrigerate until it begins to thicken. Add other ingredients and mix well. Cover and return to refrigerator overnight.

Personal Notes:
Personal Notes:
Very good with turkey and pork.

 

 

 

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