"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French's Chili-O Dip Recipe

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This recipe for French's Chili-O Dip, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Helen Rae Thrasher
Added: Monday, January 19, 2009

Category:

Ingredients:
1 pkg. French's Chili-O Dip
1 pound ground beef
1 1/3 cup salsa (choose your heat)
1/2 pound cheese, grated-cheddar or your choice
Corn chips

Directions:
Brown ground beef and drain, add all other ingredients and stir. Serve warm with corn chips.

Personal Notes:
Delicious for football party.

 

 

 

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