"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French's Chili-O Dip Recipe

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This recipe for French's Chili-O Dip, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Rae Thrasher
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. French's Chili-O Dip
1 pound ground beef
1 1/3 cup salsa (choose your heat)
1/2 pound cheese, grated-cheddar or your choice
Corn chips

Directions:
Directions:
Brown ground beef and drain, add all other ingredients and stir. Serve warm with corn chips.

Personal Notes:
Personal Notes:
Delicious for football party.

 

 

 

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