"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from Whats cookin' at Home Depot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Lange
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Roll ingredients:
2/3 C canned pumpkin filling
1 C Sugar
3 Eggs
3/4 C Self-rising flour
1 Tsp Cinnamon

Filling Ingredients:
8 oz Pkg Cream Cheese
1 C Sugar
3/4 Tsp Vanilla
2 Tbsp softened butter

Directions:
Directions:
Roll: Combine all ingredients, pour batter on cookie sheet lined with wax paper. Bake at 350 for 10-12 be careful not to overbake. Turn out to a towel sprinkled with powdered sugar and roll up until cool. Prepare filling by combining all ingredients in a bowl until and mix until smooth. Once roll cools, unroll, spread filling mixture evenly and re-roll.

 

 

 

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