"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Whats cookin' at Home Depot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Williams
Added: Monday, January 19, 2009


2 C Peeled and Grated Zucchini
2 C Flour
3 Eggs
1 C Oil
2 C Sugar
1 Tsp Salt
1 Tsp Baking Soda
3 Tsp Cinnamon
1/4 Tsp Baking Powder
1 Tsp Vanilla
1/2 C Nuts (Optional)

Beat eggs until foamy. Add oil, sugar, Zucchini & vanilla. Mix lightly but well. Add remaining ingredients until well blended. Divide batter into 2 well greased loaf pans. Bake at 325 for 1 hour or until it tests done. Remove from loaf pans and cool on rack.




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