"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Zucchini Bread, by Carrie Williams, is from Whats cookin' at Home Depot,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 C Peeled and Grated Zucchini 2 C Flour 3 Eggs 1 C Oil 2 C Sugar 1 Tsp Salt 1 Tsp Baking Soda 3 Tsp Cinnamon 1/4 Tsp Baking Powder 1 Tsp Vanilla 1/2 C Nuts (Optional)
Beat eggs until foamy. Add oil, sugar, Zucchini & vanilla. Mix lightly but well. Add remaining ingredients until well blended. Divide batter into 2 well greased loaf pans. Bake at 325º for 1 hour or until it tests done. Remove from loaf pans and cool on rack.
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