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Scaloppine of Sole w/ Herbs Recipe

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This recipe for Scaloppine of Sole w/ Herbs, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Beninati
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Garlic Clove
A few chive stalks
4 small sole fillets
1 t. dried oregano
5 1/2 T. flour
1 T. extra virgin olive oil
1/2 C. white wine
Sea Salt
1 (14 oz can) diced tomatoes

Directions:
Directions:
1. Cut the garlic clove in half, and chop the chives. Wash and drain the fish and sprinkle them w/ oregano. Dip them in flour, pressing carefully on both sides.
2. Heat the oil and garlic in a large pan, add the fish and fry them on both sides. Wet them with the wine and a little water so that the cooking juice becomes creamy, then add the salt.
3. Ad the diced tomato, continue cooking for 1 min. add the chives and serve. Discard the garlic clove before serving.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is an Italian family favorite, so I serve it with Angel Hair pasta w/ Artichokes and Mustard. Some Italian bread and Spumoni ice cream w/ a vanilla wafer on top.

 

 

 

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