"The belly rules the mind."--Spanish Proverb

Lamb w/ Red Pepper Sauce Recipe

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This recipe for Lamb w/ Red Pepper Sauce, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Beninati
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Red Peppers
3 Medium tomatoes, cored.
1/4 t. ground cumin
1 t. ground coriander
1 t. chopped chili
freshly ground pepper to taste
2 t. chopped fresh mint
1 clove garlic
4 lamb chops, trimmed of fat.
fresh cilantro leaves, for serving

Directions:
Directions:
1. Preheat oven to hot 500. Place peppers on sprayed pan and bake in oven for 15 min. (you can grill them too, be sure to use foil or they will fall thru grates)
Add tomatoes and cook another 10 minutes.
2. When cool enough to handle, remove blackened skin from peppers and tomatoes. Place flesh in blender or processor. Add cumin, coriander, chili, pepper, mint and garlic. Process until smooth; set aside.
3. Grill lamb steaks as desired.
4. Place some Roasted Pepper Sauce on each plate, top w/ a grilled lamb steak. Add a few sprigs of fresh cilantro.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min. Total cooking 40 min.
Personal Notes:
Personal Notes:
I like to serve with veggies and/or a salad.

 

 

 

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