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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Gudgeon-Robledo
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  

2 cans refrigerated crescent rolls
2- 8 oz pkg. cream cheese
1 cup sugar
1 stick butter
Cinnamon/Sugar

Directions:
Directions:
Press 1 can crescent rolls in bottom of a 9x13 pan.
Whip softened cream cheese and 1 cup sugar, spread over crescent roll layer.
Top cream cheese layer with second can crescent rolls. Melt 1stick butter and pour over top
Sprinkle with cinnamon sugar (mix sugar and cinnamon, to taste)

Bake 350 degrees for 30 minutes, or until top is a bit crusty.

Allow to cool on wire rack, Then cut into squares, and top w/frozen strawberries (thawed) and whipped cream. Best if served immediately.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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