"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jiffy Dessert Recipe

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This recipe for Jiffy Dessert, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can fruit pie filling
1 yellow Jiffy Cake Mix
1/2 stick melted margarine
3/4 c. coconut

Directions:
Directions:
In 8x8 pan, spread pie filling. Sprinkle dry cake mix over pie filling. Drizzle with melted margarine. Sprinkle with coconut. Bake at 350F. for 30 minutes or until coconut is browned.

Personal Notes:
Personal Notes:
Great quick and easy dessert. Serve warm with ice cream.

 

 

 

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