"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Squash and apple casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash and apple casserole, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Kiely
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small Butternut squash cut into 1 inch pieces
2 apples cored and sliced

TOPPING
1/2 cup brown sugar
1/4 cup cold margarine
1 tblsp flour
1 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg

Directions:
Directions:
Grease 7x11 dish.

Mix squash and apples place in dish.

Blend topping ingredients until crumbly and spread over squash/apple mixture.

Cover dish with foil.

Bake 30 to 40 minutes at 350 degrees.

Personal Notes:
Personal Notes:
This is a nice addition to Thanksgiving dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!