"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Holt
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded chicken
2 c. green onions
1 c. grated cheddar cheese
6 tortilla shells
1 c. sour cream
1 1/2 can cream of chicken soup

Directions:
Directions:
Set oven for 350 degrees. Combine and divide in half the sour cream and the cans of cream of chicken soup. (keep the other half.) Add the shredded chicken and the onion to the sauce. Pour on tortillas and roll up. Place on greased 9x13 baking sheet. Cover with other half of the sauce. Sprinkle with cheese and bake 20-30 min.

Personal Notes:
Personal Notes:
This was made by one of my parents' friend's mom.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!