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Bark Cookies Recipe

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This recipe for Bark Cookies, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Kiely
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Keebler Original Club Crackers
2 sticks of butter
1/2 cup white sugar
1 pkg Reese peanut butter chips
optional: 1/2 cup nuts

Directions:
Directions:
Line a 15 inch jelly roll pan with foil. Spray foil with PAM.

Line Keebler original club crackers close to each other on the sheet, so there are no spaces remaining.

Boil 2 sticks of butter with 1/2 cup of white sugar, for 1 minute. Pour evenly over crackers and spread.

Bake at 375 degrees for 10 minutes.

Remove from oven and immediately spread and swirl 1 package of Reese peanut butter chips over all crackers, covering completely.

If desired, 1/2 cup of nuts may be sprinkled on top, gently press in.

Let cool. You may break apart into desired pieces or cut into squares.


Personal Notes:
Personal Notes:
Be creative, this recipe would be great with any flavor chip!!

 

 

 

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