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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. rhubarb, diced
1 c. sugar
3 T. flour
Topping:
1 c. brown sugar
1 c. old-fashioned rolled oats
1 1/2 c. flour
1/2 c. oleo
1/2 c. shortening

Directions:
Directions:
Combine rhubarb, sugar and flour; place in greased 13x 9x2 inch pan. Combine brown sugar, oats and flour; cut in oleo and shortening until crumbly. Sprinkle over rhubarb mixture. Bake at 375 F. for 40 minutes. Serve warm with ice cream or cool whip.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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