This recipe for Heavenly Cake, by Judy Bertram, is from The Baptist Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box cake mix (white or your choice) 1 - 3 1/2 oz. can coconut 1 cup chopped nuts 1/4 cup margarine 8 oz. cream cheese - softened 1 - 16 oz. box powdered sugar
Prepare cake mix as directed on package Heat oven to 350º Grease 9 x 12 inch pan Cover bottom of pan with nuts and coconut Pour cake batter evenly in pan Melt oleo in bowl, add cream cheese and powdered sugar, mix to blend. Spoon over cake batter. Bake 40-42 minutes
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