"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bertram
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs red seedless grapes
2 lbs. green seedless grapes
8 oz. softened cream cheese
1/2 cup sugar
8 oz. sour cream
1 T vanilla
1/2 cup light brown sugar
1 cup chopped pecans

Directions:
Directions:
Wash and pat dry grapes. Blend together softened cream cheese and sugar, then stir together with sour cream and vanilla. Fold grapes into this mixture.
Place in 9 x 13 dish.
Mix together brown sugar and pecans and sprinkle over the grape mixture.
Cover and refrigerate overnight.

 

 

 

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