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Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bertram
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon dill pickles, drained & sliced
2 1/2 cups sugar
1 cup apple cider vinegar
1 tsp. mustard seed
1 tsp. celery seed

Directions:
Directions:
Drain the dill pickles and slice.
Mix the sugar, vinegar, mustard seed and celery seed in a saucepan and boil.
Pour over the dill pickles.

 

 

 

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