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French Coconut Pie Recipe

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This recipe for French Coconut Pie, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Boyd
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 tablespoon flour
2 eggs (slightly broken)
1/2 cup milk
1/2 stick oleo
1 tsp. lemon
1 can moist coconut
1 pastry shell

Directions:
Directions:
Preheat oven to 400
Bake the pastry shell for 10 minutes.
Mix all other ingredients together until mixed, pour into shell.
Reduce heat to 350 and bake 30 more minutes or until filling is set and slightly brown.

Personal Notes:
Personal Notes:
My children love this pie the best.

3 John 1:4
I have no greater joy than to hear that my children are walking in truth.

 

 

 

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