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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Shively
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 1/2 sticks margarine
3/4 cup evaporated milk
Marshmallow creme (17 oz)
Vanilla

Directions:
Directions:
Cook on medium heat, stirring constantly. When this mixture comes to a boil, boil EXACTLY 5 minutes. Remove from heat; add 1 cup crunchy peanut butter, 1 (17 oz.) jar marshmallow creme and t teaspoon vanilla. Beat until smooth. Pour into butter pan. Let cool and cut into squares.

 

 

 

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