"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 1/2 c. water
1/4 tsp. cinnamon
1/4 tsp. nutmeg
6 - 10 drops red food coloring
3 T. margarine
2 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. shortening
1/2 c. milk
6 medium, whole apples, pared, cored

Directions:
Directions:
Combine sugar, water, cinnamon, nutmeg, food coloring; bring to boiling. Add margarine. In bowl; mix together flour, baking powder, and salt; cut in shortening. Add milk all at once and stir just until flour is moistened. On lightly floured surface, roll 1/8 inch thick into 18x12 inch rectangle. Cut with knife or pastry wheel into 6 inch squares.
Place 1 whole apple in each square. Sprinkle each apple generously with sugar, cinnamon and nutmeg; dot with oleo. Moisten edges of squares. Fold corners to center and pinch edges together. Place 1 inch apart in ungreased 11 1/2 x 7 1/2 x 1 1/2 inch baking pan. Pour syrup over dumplings; sprinkle with sugar. Bake in 375 F. oven for 35 minutes, or till apples are done. Serve warm with cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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