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Baked Acorn Squash Recipe

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This recipe for Baked Acorn Squash, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Vasseur
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium acorn squash
salt
Apples - sliced (1 lb. 4 oz. packed in water)
3/4 c brown sugar packed
nutmeg

Directions:
Directions:
Preheat oven to 350
Lightly grease an oblong shallow pan (15x10)
Wash squash and cut in half, remove the seeds.
Place squash halves face down in pan and add 1/2 cup water. Cover tightly with aluminum foil and bake for 45 minutes. Remove from oven.
Increasing the oven temperature to 425,
To prepare filling, take the apples and drain.
Sprinkle the brown sugar over the apples. Make sure the apples are covered with the sugar. Now you can spoon the apples into the squash cavities and sprinkle with nutmeg to taste.
Return to oven and bake for 10 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you desire, you can use meat instead of fruit.
Cook the desired meat beforehand and use the same method to warm.

 

 

 

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