"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Sauce Recipe

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This recipe for White Sauce, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. margarine
2 T. flour
1 c. milk
1/4 tsp. salt
dash pepper

Directions:
Directions:
In medium saucepan; melt oleo, add flour, stirring constantly. Slowly add milk a little at a time, stirring constantly until it comes to a boil. Continue cooking for an additional minute.

Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
This can be used for cheese sauce, to cream vegetables or soup base.

 

 

 

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