"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MEXICAN RICE CASSEROLE Recipe

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This recipe for MEXICAN RICE CASSEROLE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg Rice-A-RoniŠ Spanish rice
1 can tomatoes with green chilies
1 c velveeta cheese - cubed

Directions:
Directions:
Brown hamburger and drain off all fat. Prepare rice according to package directions. Add tomatoes, rice and cheese to the meat. Cover and simmer until cheese is melted.

 

 

 

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