"The belly rules the mind."--Spanish Proverb

Buttermilk Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Fudge, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Waller-Behr
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbs. white Karo syrup
2 cups sugar
1 stick oleo
1 cup buttermilk with 1 tsp. soda
1 cup nuts

Directions:
Directions:
Mix all the ingredients together, add pinch of salt and cook until it forms a Medium Hard ball. Cook in large pot as it foams a lot. Add 1 tsp. vanilla and beat well. Pour into buttered pan. Let cool and cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!