"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bea's French Coconut Pie Recipe

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This recipe for Bea's French Coconut Pie, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Waller-Behr
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
1 3/4 cups sugar
2 cups milk
1/2 stick oleo
1/2 cup self rising flour (a must)
1 tsp. vanilla
1 big can coconut

Directions:
Directions:
Mist together and put in pie pan. Makes 2 - 9 inch pies. Bake at 320 for about 30 minutes or until brown. (No pie crust)

 

 

 

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