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Sand Tarts Recipe

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This recipe for Sand Tarts, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Waller-Behr
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, unsalted
3 cups flour
1 tbs. cold water
3 tsp. sugar
1 tsp. vanilla
1 cup pecans, finely chopped

Directions:
Directions:
Mix together and shape into small pieces or balls. Bake in 350 oven for 5-10 minutes. Roll while warm in confectioners sugar placed in paper bag. Gently shake 4 cookies at a time till coated with sugar.

Personal Notes:
Personal Notes:
Double recipe or you will be disappointed.
Very good.

 

 

 

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