"Hunger is the best sauce in the world."--Cervantes

Coconut Sponge Cake Recipe

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This recipe for Coconut Sponge Cake, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Waller-Behr
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup flour with pinch of salt
1 tsp. baking powder
1 tsp. vanilla
2 eggs
1/2 cup milk
2 tbs. butter

TOPPING:
2 tbs. butter
3 tbs. cream
5 tbs. sugar
1/2 cup coconut

Directions:
Directions:
Boil 1/2 cup milk and add 2 tbs. butter, than add other ingredients. Pour into baking pan. Bake at 325 for 25 to 30 minutes.

Topping:
Boil together than add coconut. Spread on top of cake while cake is hot then return to oven and brown coconut.

 

 

 

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