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MOM'S CHICKEN CASSEROLE Recipe

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This recipe for MOM'S CHICKEN CASSEROLE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
RHONDA ORNDORFF
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 c milk
1 c Minute© rice
2 c cooked chicken - cubed
shredded cheese ( optional )

Directions:
Directions:
Heat three soups with milk. Stir in the rice and chicken. Pour into a greased 2 quart casserole dish. Cover with lid or foil. Bake at 350º for 1 hour, uncover, sprinkle with cheese if desired, and bake for 15 minutes more.

 

 

 

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