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Aunt Daisy's Pineapple Sherbet Recipe

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This recipe for Aunt Daisy's Pineapple Sherbet, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Waller-Behr
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon jello, dissolved in 1 cup boiling water, cool
1 small can crushed pineapple
1 cup sugar
1 quart milk
juice and pulp of 1 lemon

Directions:
Directions:
Mix and stir 2 or 3 times during freezing.
Makes 2 small trays in refrigerator.

 

 

 

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