"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
9" pie crust 1 1/2 c shredded Swiss cheese 10 - 12 slices crisp bacon - crumbled 3 eggs 1 1/2 c heavy whipping cream - or - half & half 1/2 tsp salt 1/4 tsp pepper 1/2 tsp powdered mustard dash of cayenne pepper dash of nutmeg
Preheat oven to 375º. Sprinkle cheese into crust, then bacon. Hand beat eggs, whipping cream, salt, pepper, mustard, cayenne, and nutmeg. Pour over cheese and bacon. Bake for 45 minutes or until golden brown and set.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.