"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

HERSHEY'S "PERFECTLY CHOCOLATE" FROSTING Recipe

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This recipe for HERSHEY'S "PERFECTLY CHOCOLATE" FROSTING, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c (1 stick) butter or margarine
2/3 c HERSHEY'S Cocoa
3 c powdered sugar
1/3 c milk
1 tsp vanilla extract

Directions:
Directions:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

 

 

 

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