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Zesty Tartar Sauce Recipe

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This recipe for Zesty Tartar Sauce, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli
Added: Monday, January 19, 2009


1 cup olive oil mayonnaise
1 teaspoon dried mustard
1 teaspoon grated onion
2 tablespoons minced parsley
1/2 clove garlic, minced
1/8 teaspoon red pepper
2 tablespoons chopped dill pickle
2 tablespoons capers, drained and chopped
1 tablespoon minced green onions
2 teaspoons lemon juice
1 teaspoon lemon zest
Dash of Tabasco

Combine all ingredients in a bowl and refrigerate




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