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LEMON BARS Recipe

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This recipe for LEMON BARS, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maribeth Bennett
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c flour
1/2 c brown sugar
1 stick butter
Filling:
2 eggs
1 c brown sugar
2 T flour
1/2 tsp bkg powder
1 1/2 c flaked coconut
1/2 c chopped walnuts
1/2 tsp vanilla

Directions:
Directions:
Mix the 1 1/2 c flour, 1/2 c brown sugar, and stick butter; pat this mixture down well in a 13 x 9 in pan; bake in 275 degree oven for 10 minutes.


Filling:
Beat eggs and add remaining ingredients; mix well. Spread filling on baked mixture; bake in 350 degree oven for 20 minutes. While warm spread with the following frosting:

Frosting:
2 c powdered sugar; 1 T melted butter; juice of 1 lemon. Mix together for glaze.

Personal Notes:
Personal Notes:
These are a favorite with our family. My mother made this a lot, never a complaint in the house!

 

 

 

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