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Cream Cheese Mints Recipe

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Cream Cheese Mints image
Rosalyn King Jeff's Mother

 

This recipe for Cream Cheese Mints, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalyn King
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 oz.) softened cream cheese
1/2 tsp. liquid peppermint flavoring
2 - 2 1/2 c. powdered sugar

*food coloring of your choice

Directions:
Directions:
Mix 1 package (3 oz.) softened cream cheese and 1/2 teaspoon liquid peppermint flavoring. Gradually add 2 to 2 1/2 cups powdered sugar. Knead until no longer sticky. Divide into four portions. Knead in food coloring of your choice. Shape into 3/4 inch balls, roll in powdered sugar. Flatten balls with a fork. Let dry at room temperature. Store loosely covered in the refrigerator.

Personal Notes:
Personal Notes:
I got this recipe from Jeff's mom, Rosalyn King. Some of my best recipes have come from her. She has been hired to make these for weddings, they are so good!
Jackie

 

 

 

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