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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalyn King
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. (29 oz.) can pumpkin
1-12 oz. can evaporated milk
2 eggs
1/2 tsp. salt
1 1/2. tsp. nutmeg
1/2 tsp. chopped nuts
1 c. sugar
1 1/2 tsp. cinnamon
1 pkg. yellow cake mix
1 1/2 cube melted butter or margarine

Directions:
Directions:
Mix pumpkin, eggs, milk, sugar, salt and spices together. Pour into 9 x 13 pan. Sprinkle dry cake mix over top, then sprinkle nuts on top. Drizzle melted butter evenly over top of cake and nuts.
Bake at 350 for approx. 50 minutes. Top with whipped cream.



Personal Notes:
Personal Notes:
This is mmm...good!

 

 

 

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