"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

STRAWBERRY PRETZEL SALAD Recipe

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This recipe for STRAWBERRY PRETZEL SALAD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PEGGY SMITH
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c crushed pretzels
5 Tbsp sugar
3/4 c ( 1 1/2 sticks ) melted margarine
8 oz softened cream cheese
8 oz Cool Whip©
3/4 c sugar
6oz box strawberry Jell-o
2 c boiling water
2 boxes frozen sweetened strawberries - thawed

Directions:
Directions:
Preheat oven to 350º. Combine pretzels with the 5 Tbsp of sugar, and margarine. Press pretzel mixture into a 9 x 13" pan. Bake for 10 minutes and cool. Combine cream cheese, Cool Whip©, and 3/4 c sugar in a bowl. Mix well and spread over pretzel crust. Dissolve Jell-o in boiling water. Stir in the strawberries and chill until partially set. Spoon over the cream cheese layer. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
This is fabulous!!

 

 

 

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