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Never Fail Pie Meringue Recipe

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This recipe for Never Fail Pie Meringue, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christa Scott
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp cornstarch
6 Tbsp sugar
1/2 cup water
Pinch of salt
3 large egg whites

Directions:
Directions:
Mix cornstarch, sugar, water and salt. Cook until thick and clear. Cool slightly. Beat egg whites until frothy. Continue beating while slowly pouring cooked mixture into beaten whites and continue beating for five minutes. Cover pie filling with meringue, making sure to cover edges. Bake at 450 for 5-7 minutes.

 

 

 

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