"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crepes Recipe

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This recipe for Crepes, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Scott
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/4 tsp baking powder
1/4 tsp salt
1 1/4 cups milt
1 egg
1 Tbsp melted margarine

Directions:
Directions:
Mix flour, baking powder and salt. Stir in remaining ingredients. Lightly butter 7-8" skillet over medium heat til bubbly. Pour 1/4 cup batter into skillet. Rotate skillet until film of batter covers bottom of skillet. Brown. Loosen edge with spatula. Stack crepes with wax paper between.

 

 

 

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