"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Crepes, by Janice Scott, is from Cub Scouts Recipes for Fun,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup flour 1/4 tsp baking powder 1/4 tsp salt 1 1/4 cups milt 1 egg 1 Tbsp melted margarine
Mix flour, baking powder and salt. Stir in remaining ingredients. Lightly butter 7-8" skillet over medium heat til bubbly. Pour 1/4 cup batter into skillet. Rotate skillet until film of batter covers bottom of skillet. Brown. Loosen edge with spatula. Stack crepes with wax paper between.
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