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Chicken Crepes Recipe

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This recipe for Chicken Crepes, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Scott
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp margarine
3 Tbsp flour
1/2 tsp salt
2 cups turkey or chicken broth
1 1/2 cups finely cut up chicken or turkey
2/3 cup chopped apple
1 medium stalk celery
2 Tbsp chopped onion

Directions:
Directions:
Prepare crepes, keep covered to prevent drying. Heat margarine over low heat. Add flour and salt. Cook til bubbly. Stir in broth. Boil 1 minute or until thickened. Mix chicken, apple, celery, onion and 3/4 cup thickened broth. Place 1/4 cup of chicken mixture on center of each crepe and roll up. Place crepes seam-side-down in 9x12 baking dish. Pour remaining broth over crepes. Cook uncovered at 350 until crepes are hot, about 20 minutes.

 

 

 

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