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VEGETABLE SALAD Recipe

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This recipe for VEGETABLE SALAD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can English peas
1 can green beans
1 can whole kernel corn
1 c celery
1 c bell pepper
1 bunch green onions
DRESSING
1/2 tsp salt
1/2 tsp pepper
1/2 c sugar
1/2 c vinegar
1/2 c oil;

Directions:
Directions:
Drain the canned vegetables. Chop all the fresh vegetables and combine with the canned vegetables. In a small bowl combine the dressing ingredients. Pour over the vegetables and stir. Refrigerate overnight before serving.

 

 

 

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