1 can English peas 1 can green beans 1 can whole kernel corn 1 c celery 1 c bell pepper 1 bunch green onions DRESSING 1/2 tsp salt 1/2 tsp pepper 1/2 c sugar 1/2 c vinegar 1/2 c oil;
Drain the canned vegetables. Chop all the fresh vegetables and combine with the canned vegetables. In a small bowl combine the dressing ingredients. Pour over the vegetables and stir. Refrigerate overnight before serving.
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