"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PETE'S GOULASH Recipe

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This recipe for PETE'S GOULASH, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GLENN ORNDORFF
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean sausage
1 can Rotel© tomatoes and chilies
1 small can tomato sauce
1/2 c diced onion
1/2 c diced bell pepper ( * optional )
8 oz pasta

Directions:
Directions:
Brown sausage with onion and bell pepper. In a large sauce pan cook pasta according to package directions, and drain. Drain any fat off of sausage. Stir in Rotel© and tomato sauce, then toss with pasta.

Personal Notes:
Personal Notes:
This recipe originally came from PETE PALMER. It has become a favorite of mine and GLENN's!

 

 

 

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