"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

7 Layer Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7 Layer Pea Salad, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalyn King
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-10 oz. frozen peas (thawed)
4-hard boiled eggs (sliced)
1 lb. bacon (crumbled) crisp
1 small green pepper (finely chopped)
1 small onion or green scallions (chopped)
2 c. mayonnaise
1 c. or more grated cheddar cheese

Directions:
Directions:
Layer in order given in casserole dish or bowl, (glass one looks pretty-you can see all colors). Spread 2 c. mayonnaise (carefully) over all. Cover with Saran Wrap for 8-10 hours or overnight in refrigerator. Serve.

Personal Notes:
Personal Notes:
Very Good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!