"Those who forget the pasta are condemned to reheat it."--Unknown

WHITE CHICKEN CHILI Recipe

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This recipe for WHITE CHICKEN CHILI, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDEANE HOWELL
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs boneless chicken
2 cans chicken broth
1 tsp cumin seed
1 tsp lemon pepper
1 1/2 tsp minced garlic
1 tsp ground cumin
2 cans northern beans
2 cans shoepeg corn
1 can chopped green chilies
1 c chopped onion
1 Tbsp butter
2 c shredded cheese
Fritosİ

Directions:
Directions:
In a Dutch oven, bring the chicken broth, boneless chicken, lemon pepper, garlic, green chilies and cumin seed to a boil. Boil until chicken is fully cooked. Remove chicken and let cool. Reduce heat and simmer broth. Shred chicken, and stir back into broth. Saute onion in butter until clear, then stir into the chicken broth. Add ground cumin, beans, and corn. To serve, layer with Fritosİ and cheese.

 

 

 

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