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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Guy
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 jar (12 oz.) butterscotch ice cream topping
3 oz. unsweetened chocolate
Fresh fruit
Pretzels
Crackers

Directions:
Directions:
Melt milk, butterscotch topping, and chocolate over low heat. Serve with fruit, pretzels, or crackers.
Makes about 2-2 1/2 cups.

Personal Notes:
Personal Notes:
Can use your favorite ice cream topping. Quick and easy. Adapted from Cheryl Arnold's Chocolate/Caramel Fondue

 

 

 

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