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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan James
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. box of macaroni noodles
1/2 block of velveeta cheese (or more if you like)
2 eggs
1 stick of butter, salt and pepper
2 8-ounce cans of evaporated milk

Directions:
Directions:
Cook macaroni - drain. Pour in casserole dish and add the cheese and butter.
Once melted, add the eggs - mix well. Add salt, pepper and milk. The mixture needs to be soupy so that it will not be dry after baking so add milk as needed.

> Bake at 350 degrees for 30-45 minutes.

 

 

 

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