"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Combine all ingredients together and mix well. Refrigerate at least 12 hours. Using a jerky press, or a pastry bag fitted with a ribbon attachment, press out ropes / strips of jerky. You may need to add up to 1/4 c of water to make it spread easier. Bake at 180º in a food dehydrator for 6 - 8 hours, or until done.
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