"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GROUND BEEF JERKY STRIPS Recipe

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This recipe for GROUND BEEF JERKY STRIPS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb very lean ground beef
1/2 tsp garlic salt
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp cracked black pepper
1 tsp whole mustard seed
1 tsp Wrights Hickory Liquid Smoke©
2 1/2 tsp Mortons Tender Quick©

Directions:
Directions:
Combine all ingredients together and mix well. Refrigerate at least 12 hours. Using a jerky press, or a pastry bag fitted with a ribbon attachment, press out ropes / strips of jerky. You may need to add up to 1/4 c of water to make it spread easier. Bake at 180º in a food dehydrator for 6 - 8 hours, or until done.

 

 

 

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