"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MINI MONKEY BREADS Recipe

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This recipe for MINI MONKEY BREADS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Rhodesİ dinner rolls, thawed but still cold
6 Tbsp butter, melted
2 Tbsp corn syrup
1/2 c brown sugar
2 tsp cinnamon

ICING:
1 c powdered sugar
1 Tbsp butter, melted
1-2 Tbsp milk
1/2 tsp vanilla

Directions:
Directions:
Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well-sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350° for 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.

 

 

 

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