"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CAROL'S CHEESEBALL Recipe

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This recipe for CAROL'S CHEESEBALL, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDEANE HOWELL
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
8 oz Cheez Whiz©
1 Tbsp mayonnaise
1/2 tsp garlic salt
1 tsp lemon juice
3 Tbsp worchestershire sauce
2 1/2 c shredded Colby jack cheese
pecans (optional )

Directions:
Directions:
Combine the cream cheese and Cheez Whiz©. Stir in the mayonnaise, garlic salt, lemon juice, worchestershire sauce. Mix well. Stir in the shredded cheese. Form into a ball and roll in the pecans or wrap in Saran wrap. Refrigerate until ready to serve. Serve with Wheat Thins©

Personal Notes:
Personal Notes:
This recipe originally came from CAROL JONES.

 

 

 

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