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Sautéed Cauliflower and Broccoli Recipe

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This recipe for Sautéed Cauliflower and Broccoli, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c water
2 1/2 c. each cauliflower and broccoli
2 tbsp. olive oil
3/4 c. fresh bread crumbs
1 tsp. red pepper flakes
Salt to taste
1/4 c. Parmesan cheese, shredded
2 tbsp. minced fresh parsley

Directions:
Directions:
Bring water to a boil in a large nonstick saute pan. Add cauliflower and broccoli and cook, covered, over medium-high heat until water evaporates, about 5 minutes. Add oil, crumbs, pepper flakes, and salt to the vegetables in the pan. Toss to combine and toast the crumbs. Finish with the Parmesan and parsley.

Total time: 10 minutes
Makes 5 cups.

 

 

 

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