"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c water 2 1/2 c. each cauliflower and broccoli 2 tbsp. olive oil 3/4 c. fresh bread crumbs 1 tsp. red pepper flakes Salt to taste 1/4 c. Parmesan cheese, shredded 2 tbsp. minced fresh parsley
Bring water to a boil in a large nonstick saute pan. Add cauliflower and broccoli and cook, covered, over medium-high heat until water evaporates, about 5 minutes. Add oil, crumbs, pepper flakes, and salt to the vegetables in the pan. Toss to combine and toast the crumbs. Finish with the Parmesan and parsley.
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