"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chocolate Oatmeal Cookies, by Hannah Hebbard, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. of sugar 1/2 c. of milk 1/2 c. of cocoa 1 stick of margarine 1 tsp of vanilla
1 c. of oatmeal 1/2 c. of creamy peanut butter
Mix together first five ingredients in cooking pot with a thick bottom. Cook over medium heat until boiling. Boil for two minutes. Stir in oatmeal and peanut butter. Mix quickly and drop by spoonfuls onto waxed paper. Let set.
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