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PHILADELPHIA NEW YORK CHEESECAKE Recipe

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This recipe for PHILADELPHIA NEW YORK CHEESECAKE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c crushed HONEY MAID© Honey Graham
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
5 - 8 oz. pkg.s PHILADELPHIA© Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs
1 can cherry pie filling

Directions:
Directions:
PREHEAT oven to 325°. Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto the bottom of 13x9-inch baking pan. Bake 10 min.
BEAT cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
BAKE 40 minutes or until center is almost set. Cool completely, then refrigerate overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.

Personal Notes:
Personal Notes:
Make this the day before you want to serve it.
You could substitute 2 ready made graham cracker crusts if desired.

 

 

 

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