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Southwest Oven Omelet Recipe

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This recipe for Southwest Oven Omelet, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (4.5 oz.) can green chilies
1 or 2 (3.9 oz.) jars mushrooms
Black olives
Onions
16 oz. Monterey Jack cheese
1 lb. diced ham OR 1 lb. browned sausage
1 (12 oz.) can evaporated milk - regular or fat free
8 eggs
2 T. flour

Directions:
Directions:
Mix together cheese, chilies, mushrooms, olives, onions and meat. Spoon mixture evenly over generously greased 9x13-inch pan. In the same bowl that the above mixture was mixed in, whisk together evaporated milk, flour and eggs. Pour over the cheese/meat mixture. Bake for 1 hour at 350.

 

 

 

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